A Heart and Two Leaves: Part 1

Living in/around a city like Taipei, it's nice to get out every now and then. Although Taipei is a very large, busy, and densely populated city, the fact that it is surrounded by mountains on almost all sides makes it pretty easy to find a peaceful getaway. After all, nothing soothes the weekday blues like a cup of fresh tea on a quiet mountainside.

Assuming the role of tourists in the country where we are Alien Residents, I headed to Muzha with Mike, along with his visiting aunt and uncle, Terri and Brian. After taking the MRT to its limits at the Taipei Zoo station, we made our way to a line of cabs. Sure enough, one cab driver correctly recognized that we speak English, and won our affection and patronage by speaking a little English and knowing exactly where we wanted to go.

The cab itself had lost the "new car smell" many, many years ago. The tachometer needle, jerking uncontrollably, made itself at home in the red zone, even when idling. Nevertheless, it dragged it's four passengers, with an average height of about 6'2", up the mountain. The driver entertained us with questions about our origins, and stories about his dreams of marrying a woman from the Philippines.

"I don't think it will ever come true," the smiling old man sadly stated. Sympathetically smiling back, I asked him why he thinks it won't happen. He gently patted his pocket and said, "No money, no honey." Indeed.

During the climb, we all peeked out from between our knees at the beautiful scenery. Going up the switchbacks, we looked over the steep cliffs and saw Taipei 101 piercing the sky from behind the tall peaks. Finally, the struggling cab rolled to a stop in front of Taipei Tea Promotion Center.

Inside the building, we were given somewhat of a private tour. Due to the temporary suspension of the Maokong Gondola, the Promotion Center is also not running on all cylinders and is more or less closed. However, our tour guide insisted that since we are from very far away, we should be able to see how the tea is harvested and made, so we entered a live episode of "How It's Made: Tea."

With that, we learned how the tea trees are grown, how the leaves are harvested, and also about the 3-day heating/drying/fermenting process between the time it is harvested and the time it's ready for consumption.

1. plucking TGY tea leaves
2. sun-dried withering
3. cooling
4. tossing
5. air-conditional withering
6. stop oxidation
7. curling
8. drying
   

We even learned all the benefits tea has over coffee (fascinating, but I was not converted). Now that we were tea-harvesting experts, it was time to get out and try some of the finished product.